Neue Publikationen

Cornelia Reiher hat zwei Zeitschriftenbeiträge über japanischer Küche in Berlin veröffentlicht:

• Reiher, Cornelia (2022): Berlin’s Japanese foodscapes during the COVID-19 cri­sis: Restaurateurs’ experiences and practices during the spring 2020 shutdown. In: Berliner Blätter 86, 105−122.

Open acces: https://www.berliner-blaetter.de/index.php/blaetter/article/view/1112/57

• Reiher, Cornelia (2022): Negotiating authenticity: Berlin’s Japanese food producers and the vegan/vegetarian consumer, Food, Culture & Society, DOI: 10.1080/15528014.2022.2076028 (online first)